🧀 Cheesy Ground Beef & Rice Casserole 🥘 | Creamy, Cozy & Totally Crave-Worthy!
A hearty, cheesy casserole loaded with savory beef, tender rice, and gooey melted cheese!
📝 Ingredients (US Measuring Cups):
1 lb ground beef
1 small onion, finely chopped (about 1/2 cup)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup uncooked white rice
2 cups beef broth
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese (divided)
1 tablespoon olive oil
Optional garnish: chopped parsley or green onions
👩🍳 Directions:
1️⃣ Cook the Beef Mixture:
Preheat oven to 350°F (175°C).
In a large skillet over medium heat, heat olive oil. Add chopped onions and cook until softened.
Add ground beef, garlic powder, paprika, salt, and pepper. Cook until beef is browned. Drain excess fat.
2️⃣ Mix It Up:
In a large mixing bowl, combine cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. Mix until well blended.
3️⃣ Bake:
Pour mixture into a greased 9x13-inch baking dish. Spread evenly.
Cover tightly with aluminum foil and bake for 50 minutes.
4️⃣ Add Cheese & Finish Baking:
Remove foil, sprinkle remaining 1/2 cup of cheese on top.
Return to oven uncovered and bake an additional 10–15 minutes until cheese is bubbly and golden.
5️⃣ Serve:
Let sit for 5–10 minutes before serving. Garnish with parsley or green onions if desired.
⏱️ Prep Time:
Total Time: 1 hour 15 minutes
Calories: ~420 kcal per serving (based on 8 servings)
💡 Tips:
Want a little heat? Stir in diced jalapeños or a dash of cayenne.
Use cooked brown rice for a whole-grain version.
Freezes beautifully—great for make-ahead meals!
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