Teriyaki Surf and Turf Stir-Fry
A mouthwatering fusion of seafood and meat stir-fried to perfection in a sweet and savory teriyaki sauce 🍤🥩🍜 #TeriyakiSurfTurf #StirFryDelight #SeafoodMeatCombo
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 8 oz large shrimp, deveined and peeled
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup teriyaki sauce
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
1. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add beef slices and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add the remaining oil. Stir-fry shrimp until pink and cooked through. Remove from skillet and set aside.
3. Add garlic to the skillet and sauté until fragrant. Add bell pepper and broccoli, stir-fry for 3-4 minutes.
4. Return beef and shrimp to the skillet. Pour teriyaki sauce over the mixture and cook until heated through.
5. Season with salt and pepper. Serve the stir-fry over cooked rice or noodles.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 380 calories per serving | Servings: 4
enjoy 😊
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