Peanut Butter S’mores Sandwich Cookies
Ingredients:
For the Cookies:
1 cup unsalted butter (softened)
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 ½ cups graham cracker crumbs
1 tsp baking soda
½ tsp salt
For the Filling:
1 cup mini marshmallows
½ cup chocolate chips
1/4 cup peanut butter
Instructions:
1️⃣ Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
3️⃣ Add eggs and vanilla extract, mixing until well combined.
4️⃣ In another bowl, whisk together flour, graham cracker crumbs, baking soda, and salt.
5️⃣ Gradually add dry ingredients to the wet mixture and mix until dough forms.
6️⃣ Scoop dough into 1-inch balls and place on the baking sheet, pressing down slightly to flatten.
7️⃣ Bake for 10-12 minutes or until golden. Let cookies cool on a wire rack.
8️⃣ For the filling: Melt chocolate chips and peanut butter in a microwave-safe bowl until smooth.
9️⃣ Stir in marshmallows and let cool slightly until thickened.
🔟 Spread a spoonful of the marshmallow-chocolate filling onto one cookie, then sandwich with another cookie.
1️⃣1️⃣ Enjoy these indulgent, peanut butter-filled treats!
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