🍱🥢 Love sushi flavors, but craving something extra saucy and crunchy? Meet your new obsession: Gochujang Crispy Chicken & Edamame Sushi Rice Bowl! 🔥🍚 Crispy chicken glazed in a spicy-sweet gochujang sauce sits atop flavorful sushi rice with furikake and crispy garlic. Paired perfectly with edamame, avocado, pickled ginger, and a creamy sesame drizzle—this bowl is a total flavor bomb! 😍✨
Ingredients (Serves 4 | 540 cal per serving):
🍗 Gochujang Crispy Chicken:
• 2 chicken breasts, cubed
• 1 cup panko breadcrumbs
• Salt & pepper, to taste
• Olive oil spray
• 3 tbsp gochujang (Korean chili paste) 🌶️
• 2 tbsp honey 🍯
• 1 tbsp soy sauce
🍚 Sushi Rice:
• 2 cups cooked sushi rice 🍚
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tbsp furikake seasoning
• 2 cloves garlic, thinly sliced & crispy-fried 🧄
🥑 Bowl Toppings:
• 1 cup steamed edamame pods 🥜
• 1 avocado, sliced 🥑
• Pickled ginger slices
🥢 Creamy Sesame Drizzle:
• ¼ cup mayo (regular or light)
• 1 tbsp toasted sesame oil
• 1 tsp soy sauce
• Juice of half a lime 🍋
Instructions:
1. 🔥 Crispy Chicken:
Season chicken cubes with salt & pepper, coat in panko breadcrumbs. Spray with olive oil, bake at 425°F for 20 mins until golden and crispy. Mix gochujang, honey, and soy sauce; toss chicken until coated.
2. 🍚 Prepare Sushi Rice:
Combine cooked sushi rice with rice vinegar and sugar. Sprinkle generously with furikake seasoning and crispy-fried garlic slices.
3. 🥢 Make Sesame Drizzle:
Whisk mayo, sesame oil, soy sauce, and lime juice until smooth.
4. 🍱 Assemble Bowls:
Place sushi rice in bowls, top with crispy gochujang chicken, steamed edamame, avocado slices, and pickled ginger. Drizzle generously with creamy sesame sauce.
Grab your chopsticks and dive into this crispy, saucy, flavor-packed bowl! 🤤🍚✨
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