𝙎𝙇𝙊𝙒 𝘾𝙊𝙊𝙆𝙀𝙍 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙒𝙄𝙏𝙃 𝘽𝘼𝙇𝙎𝘼𝙈𝙄𝘾 𝙊𝙉𝙄𝙊𝙉 𝙂𝙍𝘼𝙑𝙔🥩🧅 Ingredients: ✅ For the Brisket: 3–4 lb beef brisk...

𝙎𝙇𝙊𝙒 𝘾𝙊𝙊𝙆𝙀𝙍 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 𝙒𝙄𝙏𝙃 𝘽𝘼𝙇𝙎𝘼𝙈𝙄𝘾 𝙊𝙉𝙄𝙊𝙉 𝙂𝙍𝘼𝙑𝙔🥩🧅
Ingredients:
✅ For the Brisket:

3–4 lb beef brisket

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

✅ For the Balsamic Onion Gravy:

2 large yellow onions, thinly sliced

4 cloves garlic, minced

½ cup balsamic vinegar

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 tablespoons brown sugar (or honey)

1 teaspoon dried rosemary

1 teaspoon black pepper

1 tablespoon cornstarch + 2 tablespoons water (for thickening)

Instructions:
Step 1: Prepare the Brisket
Season the brisket with salt, pepper, garlic powder, onion powder, smoked paprika, and thyme.

Heat olive oil in a large pan over medium-high heat.

Sear the brisket for 3-4 minutes per side until browned. Transfer to the slow cooker.

Step 2: Make the Balsamic Onion Gravy
In the same pan, sauté onions for 5 minutes until soft. Add garlic and cook for another minute.

Pour in balsamic vinegar, scraping up any browned bits from the pan.

Stir in beef broth, Worcestershire sauce, Dijon mustard, brown sugar, rosemary, and black pepper. Let simmer for 2 minutes.

Pour the mixture over the brisket in the slow cooker.

Step 3: Slow Cook the Brisket
Cover and cook on LOW for 8-10 hours (or HIGH for 4-6 hours) until fork-tender.

Step 4: Make the Gravy
Remove the brisket and let it rest.

Strain the liquid from the slow cooker into a saucepan.

Mix cornstarch and water into a slurry, then whisk it into the sauce over medium heat until thickened (about 5 minutes).

Step 5: Serve & Enjoy!
Slice the brisket against the grain and drizzle with the balsamic onion gravy.

Serve with mashed potatoes, roasted vegetables, or crusty bread for a perfect meal.

Tips & Variations:
✔️ For Extra Flavor: Marinate the brisket overnight with the seasoning rub.
✔️ Make It Smoky: Add ½ teaspoon liquid smoke for a barbecue-style twist.
✔️ Low-Carb Option: Serve with cauliflower mash or roasted Brussels sprouts.
✔️ Leftovers: Shred the brisket and use it for sandwiches, tacos, or rice bowls.