🥑🍗 Grilled Chicken Power Bowl – Fresh, Flavorful & Perfectly Balanced!
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Servings: 2
Calories: ~520 per bowl
🧾 Ingredients:
For the Bowl:
2 grilled chicken breasts, sliced 🍗
1 cup cherry tomatoes, halved 🍅
1 cup corn (cooked or canned, drained) 🌽
1 avocado, sliced 🥑
1/2 cucumber, sliced 🥒
4 cups lettuce or mixed greens 🥬
Salt & black pepper to taste
Chili flakes or seasoning of choice 🌶️ (optional)
For the Avocado Dressing:
1 ripe avocado 🥑
2 tbsp Greek yogurt or sour cream
1 garlic clove
Juice of 1/2 lime 🍋
Salt & pepper
Optional: splash of water or olive oil to thin
👨🍳 Instructions:
Season the chicken with salt, pepper, and your favorite herbs or spices. Grill or pan-fry until fully cooked and nicely charred, about 5–6 minutes per side. Slice and set aside.
In a blender or food processor, combine all dressing ingredients and blend until smooth and creamy. Adjust texture with a little water or oil if needed.
In two bowls, arrange a bed of lettuce. Top with sliced chicken, corn, tomatoes, cucumber, and avocado.
Add a generous spoonful of the avocado dressing in the center. Sprinkle with chili flakes or fresh herbs if desired.
Serve immediately and enjoy fresh!
💡 Tips:
Add cooked quinoa or brown rice to make it even heartier
Swap chicken for shrimp, tofu, or steak
Store dressing separately if prepping ahead for lunch