Baked Chicken Wings
Baked chicken wings are a crispy, flavorful alternative to fried wings. They are typically seasoned with a dry rub or marinated, then baked at a high temperature until golden brown and crispy. Popular seasonings include garlic powder, paprika, salt, and pepper. Some recipes involve tossing the wings in sauces like buffalo, barbecue, or honey garlic after baking. They are often served with celery, carrots, and a side of ranch or blue cheese dressing.
Baked Chicken Thighs
Baked chicken thighs are juicy, tender, and full of flavor due to their higher fat content. They can be bone-in or boneless, skin-on or skinless. Common seasonings include garlic, lemon, rosemary, and smoked paprika. Baking at around 400°F (200°C) helps render the fat and crisp up the skin while keeping the inside moist. These thighs pair well with roasted vegetables, mashed potatoes, or rice.
Chicken Curry
Chicken curry is a rich, spiced dish made with chicken simmered in a sauce of onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and garam masala. Variations exist across cultures, including Indian, Thai, and Caribbean styles. Some versions use coconut milk for creaminess, while others include yogurt or cream. Chicken curry is best enjoyed with rice, naan, or roti.
Pulled Chicken Sandwich
A pulled chicken sandwich consists of shredded, slow-cooked or roasted chicken mixed with barbecue sauce or another flavorful dressing. The chicken can be cooked in a slow cooker, oven, or stovetop before being shredded and tossed in sauce. Served on a soft bun, it’s often topped with coleslaw or pickles for added texture and tang. It’s a popular dish for casual meals and gatherings.