🍊🍯 Bright, sweet, and tangy, this Greek Chicken & Crispy Potatoes with Orange-Honey Dijon Sauce is...

🍊🍯 Bright, sweet, and tangy, this Greek Chicken & Crispy Potatoes with Orange-Honey Dijon Sauce is a flavor-packed Mediterranean-inspired dish. Crispy lemon-herb grilled chicken, golden roasted potatoes tossed with garlic and oregano, and zesty lemon-herb rice come together perfectly. The creamy orange-honey Dijon Greek yogurt sauce adds a vibrant and creamy finish to every bite. 🍋✨

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🧾 Ingredients (Serves 2–3)

🍗 Lemon-Herb Grilled Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• Juice of ½ lemon 🍋
• 1 clove garlic, minced 🧄
• Salt & pepper to taste

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🥔 Garlic-Oregano Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• Salt & pepper to taste

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🍚 Lemon-Herb Rice
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh parsley or dill
• Salt & pepper to taste

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🥣 Creamy Orange-Honey Dijon Sauce
• ½ cup plain Greek yogurt
• 1 tbsp orange juice 🍊
• 1 tsp orange zest 🍊
• 1 tsp honey 🍯
• 1 tsp Dijon mustard
• Salt & pepper to taste
• Water (to thin if needed)

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🔥 Instructions

1. Prepare & Grill the Chicken
• In a bowl, mix olive oil, oregano, garlic, lemon juice, salt, and pepper.
• Coat chicken and let marinate for at least 15 minutes.
• Heat a grill pan or skillet over medium-high heat and cook chicken for 5–6 minutes per side until fully cooked.
• Let rest before slicing into strips.

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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, oregano, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.

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3. Cook the Lemon-Herb Rice
• Toss warm cooked rice with olive oil, lemon zest, parsley, and a pinch of salt.
• Set aside and keep warm.

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4. Make the Orange-Honey Dijon Sauce
• In a small bowl, whisk together Greek yogurt, orange juice, orange zest, honey, Dijon mustard, salt, and pepper.
• Add water a teaspoon at a time until the sauce reaches a creamy, drizzleable consistency.

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5. Assemble the Plate
• Serve the grilled chicken over the lemon-herb rice, with roasted potatoes on the side.
• Drizzle generously with the creamy orange-honey Dijon sauce.
• Garnish with extra parsley, dill, or a sprinkle of orange zest for added brightness.

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✨ A flavorful, balanced dish that brings together sweet citrus notes, creamy textures, and savory Greek flavors.

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