15-Minute Spicy Garlic Honey Chicken Stir-Fry 🍗🌶️🍯
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
1 lb (450g) chicken breasts, thinly sliced
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons sriracha (adjust to taste)
3 cloves garlic, minced
1 tablespoon olive oil
1 bell pepper, sliced (any color)
1 cup snap peas (or broccoli)
Salt and pepper, to taste
Cooked rice, for serving
Chopped green onions, for garnish
Instructions
Prepare the Sauce
Mix Sauce: In a small bowl, combine honey, soy sauce, sriracha, and minced garlic. Set aside.
Cook the Chicken
Heat Oil: In a large skillet or wok, heat olive oil over medium-high heat.
Cook Chicken: Add the sliced chicken to the skillet. Season with salt and pepper. Cook for about 5-6 minutes, stirring frequently, until the chicken is browned and cooked through.
Add Vegetables and Sauce
Add Vegetables: Stir in the sliced bell pepper and snap peas. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
Add Sauce: Pour the honey garlic sauce over the chicken and vegetables. Stir to coat everything evenly and cook for another minute until heated through.
Serve
Plate the Dish: Serve the spicy garlic honey chicken stir-fry hot over cooked rice. Garnish with chopped green onions.
Tips and Variations
Add Crunch: For added texture, toss in some chopped cashews or peanuts before serving.
Vegetarian Option: Substitute chicken with tofu or tempeh for a vegetarian version.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 15-Minute Spicy Garlic Honey Chicken Stir-Fry – a quick and flavorful meal!