Balanced Chicken & Rice Bowl with Veggies and Mozzarella 🥗🍗🍚
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories per Serving: ~450 kcal
Ingredients 🛒
For the Bowl:
1 cup cooked white rice 🍚
200g chicken breast, cubed 🍗
1 tbsp olive oil 🫒
1/2 tsp garlic powder 🧄
1/2 tsp Italian seasoning 🌿
Salt and pepper to taste 🧂
For the Veggies & Sides:
1/2 cup canned corn, drained 🌽
1/2 avocado, sliced 🥑
1 small cucumber, sliced 🥒
6 cherry tomatoes, halved 🍅
50g fresh mozzarella, sliced 🧀
Directions 🥄
Cook the Chicken:
Heat olive oil in a skillet over medium heat. Add cubed chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until golden and cooked through.
Prepare the Rice:
Cook the rice according to package instructions or use leftover rice. Keep it warm.
Assemble the Bowl:
Divide the rice evenly between two bowls. Arrange the cooked chicken, corn, cucumber slices, cherry tomatoes, avocado, and mozzarella around the rice.
Season & Serve:
Sprinkle a pinch of Italian seasoning over the veggies for extra flavor. Serve immediately and enjoy this vibrant, nourishing bowl!
Tips & Variations:
Add a drizzle of balsamic glaze for a tangy kick.
Swap white rice with brown rice or quinoa for a healthier option.
Toss the veggies with olive oil and a splash of lemon juice for added zest.