π₯ Epic Cilantro Lime Chicken with Fluffy Rice & Fresh Guacamole πππ₯
Prep Time: 15 min | Cook Time: 25 min | Servings: 2 | Calories: ~600 per serving
π Ingredients:
For the Cilantro Lime Chicken:
2 boneless chicken breasts π
2 tbsp olive oil π«
Juice of 1 lime π
1 tsp garlic powder π§
1 tsp paprika πΆοΈ
Β½ tsp cumin πΏ
Β½ tsp salt & black pepper π§
1 tbsp fresh cilantro, chopped πΏ
For the Cilantro Lime Rice:
1 cup jasmine or basmati rice π
2 cups water π¦
Β½ tsp salt π§
Juice of Β½ lime π
2 tbsp fresh cilantro, chopped πΏ
For the Fresh Guacamole:
1 ripe avocado, mashed π₯
Β½ tomato, diced π
ΒΌ red onion, finely chopped π§
Juice of Β½ lime π
Β½ tsp salt & black pepper π§
1 tbsp fresh cilantro, chopped πΏ
ΒΌ small mango, diced (optional for sweetness) π₯
π¨βπ³ Directions:
1οΈβ£ Marinate & Cook the Chicken: Mix olive oil, lime juice, garlic powder, paprika, cumin, salt, and cilantro. Coat chicken and marinate for at least 10 minutes. Grill or pan-sear for 6-7 minutes per side until golden and cooked through. Let it rest before slicing.
2οΈβ£ Cook the Rice: Rinse rice under cold water. In a pot, bring water and salt to a boil, add rice, cover, and simmer for 15 minutes. Fluff with a fork, then mix in lime juice and cilantro.
3οΈβ£ Make the Guacamole: Mash avocado and mix with tomatoes, onions, lime juice, salt, pepper, and cilantro. Add mango for a sweet twist!
4οΈβ£ Assemble & Enjoy: Plate the chicken with rice and guacamole. Serve with extra lime wedges for extra zest! π
Variations:
β¨ Swap chicken for shrimp or tofu for a different protein.
β¨ Use brown rice or quinoa for a healthier twist.
β¨ Add black beans or corn for extra texture and flavor!