Chocolate Peanut Butter Ooey Gooey Cake
🍫🥜 Get ready for the ultimate indulgence! This Chocolate Peanut Butter Ooey Gooey Cake is a dream come true with layers of rich chocolate and creamy peanut butter. It’s a must-try for all dessert lovers! 😍✨
Ingredients:
1 box chocolate cake mix (plus ingredients as directed on the box)
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1/2 cup chocolate chips
1/4 cup peanut butter chips
1 tsp vanilla extract
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. 🔥
Prepare the cake: Prepare the chocolate cake mix according to the package instructions, and pour the batter into the prepared baking dish. 🧁
Make the peanut butter filling: In a separate bowl, beat together the melted butter, cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. 🥜
Layer the filling: Spoon the peanut butter mixture over the cake batter in an even layer. Use a spatula to spread it out, but don’t worry if it’s not perfectly smooth! It will swirl together during baking. 🍫
Bake: Sprinkle the chocolate chips and peanut butter chips evenly over the top. Bake for 35-40 minutes, or until the edges are set but the center is still soft and gooey. Don’t overbake! 🍰
Cool and serve: Let the cake cool for 10-15 minutes before slicing into squares. Serve warm or at room temperature for the perfect ooey gooey texture! 😋
Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes
Kcal: 350 kcal per serving | Servings: 12 servings
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