Sizzling Surf & Turf Bites in Garlic Butter Heaven 🦐🥩
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb shrimp, peeled and deveined
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Sear the Steak Bites:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak cubes in a single layer. Sear for 4-5 minutes, stirring occasionally, until they are nicely browned on all sides. Once cooked, remove the steak from the skillet and set it aside.
2. Cook the Garlic and Shrimp:
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, toss in the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
3. Combine and Flavor:
Return the seared steak bites to the skillet with the shrimp. Stir in paprika, Worcestershire sauce, soy sauce, salt, and pepper. Toss everything together and cook for an additional 2 minutes, allowing the flavors to meld beautifully.
4. Serve:
Transfer your delicious surf and turf bites to a serving plate, garnish with fresh parsley, and serve hot. Enjoy them on their own or pair them with rice, mashed potatoes, or a crisp side salad for a complete meal!
Pro Tip: For tender steak bites, let the meat come to room temperature for about 30 minutes before cooking, and allow it to rest for 5 minutes after searing.
Nutritional Information:
Calories: Approximately 320
Protein: 35g
Fat: 15g
Carbohydrates: 3g
Fiber: 0g
Time: Preparation time: 10 minutes | Cooking time: 15 minutes.