🍩🥜 PEANUT BUTTER CHEESECAKE DONUTS – THE SWEET TREAT YOU’VE BEEN WAITING FOR! 😍
Get ready to indulge in the ultimate combination of creamy peanut butter and rich cheesecake wrapped in a soft, fluffy donut! These Peanut Butter Cheesecake Donuts will make every bite feel like a luxurious dessert. A fun twist on a classic donut, it’s a must-try! 🤤💛
🛒 Ingredients:
For the Donuts:
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
2 large eggs
1 cup milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
For the Peanut Butter Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup peanut butter
1/4 cup powdered sugar
1 tsp vanilla extract
For the Glaze:
1/2 cup powdered sugar
2 tbsp milk
1/4 tsp vanilla extract
👩🍳 Directions:
Preheat your oven to 350°F (175°C). Grease a donut pan and set aside.
Make the donuts: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, beat together eggs, milk, melted butter, and vanilla extract. Gradually fold the wet ingredients into the dry ingredients until just combined.
Bake the donuts: Spoon the batter into the donut pan, filling each mold about 3/4 full. Bake for 12–15 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the peanut butter cheesecake filling: Beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy.
Assemble the donuts: Once the donuts are completely cool, use a knife or spoon to create a small hole in the center of each donut. Fill each hole with the peanut butter cheesecake filling.
Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle over the filled donuts.
Serve and enjoy: These donuts are best enjoyed fresh!
⏱️ Time: 1 hour
🍽️ Serves: 12 donuts
🔥 Tip: For an extra touch, sprinkle crushed peanuts or mini chocolate chips on top of the glaze for some crunch! 🍫🥜