🍋 Light, creamy, and brimming with Mediterranean flavors, this Creamy Lemon-Herb Greek Chicken with...

🍋 Light, creamy, and brimming with Mediterranean flavors, this Creamy Lemon-Herb Greek Chicken with Parmesan Roasted Potatoes is the perfect comfort dish. Tender, juicy chicken is covered in a tangy lemon-herb sauce, paired with crispy parmesan-garlic potatoes and fragrant dill-infused rice pilaf. A rich, tangy lemon-herb yogurt drizzle completes the dish, adding a creamy twist that ties all the flavors together. 🧄✨

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🧾 Ingredients (Serves 2–3)

🍗 Greek-Herb Chicken
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced 🧄
• 1 tsp lemon juice 🍋
• Salt & pepper to taste

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🥔 Parmesan Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• ¼ cup grated Parmesan cheese
• 1 clove garlic, minced 🧄
• 1 tsp dried parsley or rosemary
• Salt & pepper to taste

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🍚 Dill-Infused Rice Pilaf
• 1½ cups cooked jasmine or basmati rice
• 1 tbsp olive oil
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh dill
• Salt & pepper to taste

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🥣 Lemon-Herb Yogurt Drizzle
• ½ cup plain Greek yogurt
• 1 tbsp lemon juice 🍋
• 1 tsp lemon zest 🍋
• 1 tbsp chopped fresh dill
• Salt & pepper to taste
• Water (to thin if needed)

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🔥 Instructions

1. Marinate & Cook the Chicken
• In a bowl, mix olive oil, oregano, garlic, lemon juice, salt, and pepper.
• Coat chicken and let marinate for at least 15 minutes.
• Heat a grill pan or skillet over medium-high heat and cook chicken for 5–6 minutes per side, or until fully cooked.
• Set aside.

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2. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, Parmesan, garlic, parsley or rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.

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3. Prepare the Rice Pilaf
• Fluff warm cooked rice with olive oil, lemon zest, dill, and a pinch of salt.

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4. Make the Lemon-Herb Yogurt Sauce
• In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, dill, salt, and pepper.
• Add water a teaspoon at a time until the sauce reaches a creamy, drizzleable consistency.

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5. Assemble the Plate
• Serve the grilled chicken alongside Parmesan roasted potatoes and dill-infused rice pilaf.
• Drizzle generously with the creamy lemon-herb yogurt sauce.
• Garnish with fresh dill, a sprinkle of lemon zest, or extra Parmesan for added flavor.

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✨ A creamy, vibrant dish that’s quick to make and packed with Mediterranean-inspired flavors.

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