🍗🍍 Hawaiian BBQ Chicken & Pineapple Foil Packets
Juicy chicken, sweet pineapple, and tangy BBQ sauce come together in these no-fuss foil packets — perfect for grilling, baking, or even campfire cooking! Summer vibes in every bite! ☀️🌺
🛒 Ingredients:
2 boneless skinless chicken breasts (cut into 1-inch cubes)
1 ½ cups fresh pineapple chunks
1 red bell pepper, chopped
1 green bell pepper, chopped
½ red onion, chopped
½ cup your favorite BBQ sauce
1 tbsp olive oil
Salt & pepper, to taste
Chopped green onions or cilantro (optional, for garnish)
Cooked rice (for serving, optional)
👩🍳 Directions:
Preheat your grill or oven:
Grill to medium-high or oven to 400°F (200°C).
Prepare foil packets:
Cut 4 large sheets of heavy-duty aluminum foil. Divide chicken, pineapple, bell peppers, and onions evenly among the sheets.
Season and sauce:
Drizzle with olive oil, season with salt and pepper, and spoon 2 tablespoons of BBQ sauce into each packet. Gently toss to coat.
Seal and cook:
Fold up each foil packet tightly, sealing the edges well.
Grill: 15–18 minutes
Oven: 20–22 minutes
(Make sure chicken is cooked through to 165°F/75°C)
Garnish and serve:
Carefully open packets (watch for steam!) and garnish with chopped green onions or cilantro. Serve over rice if desired.
⏱ Prep Time: 10 mins
🔥 Cook Time: 20 mins
🍽 Serves: 4