🔥 Ultimate Creamy Coconut Chicken Curry with Rice 🍗🍛
Prep Time: 15 minutes
Cooking Time: 35 minutes
Servings: 4
Calories per serving: Approx. 520
🛒 Ingredients:
For the Chicken 🍗
Chicken drumsticks
Garlic (minced)
Fresh ginger (grated)
Curry powder
Paprika
Salt & pepper
Olive oil
For the Curry Sauce 🍲
Onion (chopped)
Tomato (diced)
Coconut milk
Chicken broth
Red chili flakes (optional)
Fresh cilantro (chopped)
For Serving 🍚
Steamed white rice
Fresh cilantro (for garnish)
👨🍳 Instructions:
Marinate chicken drumsticks with garlic, ginger, curry powder, paprika, salt, and pepper. Sear them in olive oil until golden. In the same pan, sauté onions and tomatoes, then pour in coconut milk and chicken broth. Simmer the sauce until thick and creamy, return the chicken to the pan, and let it cook through. Serve hot with steamed rice and a sprinkle of fresh cilantro.
💡 Notes & Variations:
Try adding a squeeze of lime for a citrusy twist or include spinach or bell peppers for extra color and nutrients. For more heat, add extra chili flakes!