🌶️ Tamarind Ginger Chicken with Mango Chili Salsa 🥭✨
🌟 Tangy, zesty, and bursting with bold flavors, this Tamarind Ginger Chicken with Mango Chili Salsa is a vibrant dish perfect for any occasion. The combination of sweet, spicy, and tangy will make your taste buds sing! 🍗🌿
Ingredients
For the Tamarind Ginger Chicken:
🍗 1 lb chicken breast, cut into bite-sized pieces
🥄 2 tbsp tamarind paste
🌿 1 tsp grated fresh ginger
🍯 1 tbsp honey or brown sugar
🍋 Juice of 1 lime
🧂 Salt & pepper to taste
🥄 1 tbsp olive oil for cooking
For the Mango Chili Salsa:
🥭 1 ripe mango, diced
🌶️ 1 small red chili, finely chopped (adjust for spice level)
🧅 1/4 cup red onion, finely diced
🌿 2 tbsp fresh cilantro, chopped
🍋 Juice of 1 lime
🧂 Pinch of salt
Instructions
1️⃣ Marinate the Chicken:
In a bowl, whisk together tamarind paste, grated ginger, honey, lime juice, salt, and pepper.
Add the chicken bites and toss to coat. Let marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
2️⃣ Prepare the Mango Chili Salsa:
In a medium bowl, combine diced mango, red chili, red onion, cilantro, lime juice, and a pinch of salt.
Toss gently to mix. Let it sit for 10-15 minutes to allow the flavors to meld.
3️⃣ Cook the Chicken:
Heat olive oil in a skillet over medium-high heat.
Add the marinated chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
4️⃣ Assemble the Dish:
Serve the chicken on a platter or over a bed of rice or greens.
Top with the mango chili salsa or serve it on the side.
🌟 Sweet, tangy, and with just the right kick, this Tamarind Ginger Chicken with Mango Chili Salsa is a flavor-packed dish that’s easy to make and sure to impress. Perfect for dinner parties or an exotic weeknight treat! 🍗🥭
#BoldFlavors #TropicalEats #tamarindchicken 🌶️✨