These Desserts in a Cup are made to impress (and easy to share!) ππ₯
Ingredients
Oreo
π€2 Β½ cups crushed Oreo cookie crumbs with cream, you can substitute generic chocolate sandwich cookies for the Oreo brand (divide 2 cups for crust and Β½ cup for filling)
π€ΒΌ cup salted butter, melted and cooled
π€28 disposable condiment, or portion cups with lids (2-ounce container)
π€8 ounces cream cheese, softened
π€1 cup powdered sugar
π€1 Β½ cups cold heavy whipping cream
π€1 teaspoon pure vanilla extract
π€28 Oreo minis
Caramel Apple
π3 cups Granny Smith apples (peeled, cored, and finely diced)
πβ
cup light brown sugar, packed
π3 tablespoons salted butter
π1 teaspoon ground cinnamon
π2 cups crushed vanilla wafers
πΒΌ cup salted butter, melted and cooled
π3.4 ounce instant vanilla pudding mix
π1 ΒΌ cup cold whole milk
πΒΎ cup salted caramel sauce, divided ΒΌ cup and Β½ cup
π1 cup cold heavy whipping cream
Reese
π€2 cups crushed Oreo cookie crumbs, with cream (you can substitute generic chocolate sandwich cookies for the Oreo brand)
π€ΒΌ cup salted butter, melted and cooled
π€8 ounces cream cheese, softened
π€1 cup powdered sugar
π€1 cup creamy peanut butter, I used Reeseβs brand
π€1 Β½ cup cold heavy whipping cream
π€1 teaspoon pure vanilla extract
π€Chocolate sauce, for drizzling
π€28 Reeseβs peanut butter minis