Loaded Southwest Chicken Bowl with Roasted Potatoes & Guacamole 🥑🌶️
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: Approx. 600
🧾 Ingredients:
Main:
Grilled chicken breast, sliced 🍗
Baby potatoes, halved 🥔
Olive oil 🫒
Garlic powder, smoked paprika 🌶️
Salt & pepper
Toppings:
Fresh guacamole 🥑
Chopped cucumber 🥒
Diced tomato & red onion salsa 🍅🧅
Fresh cilantro 🌿
Hot sauce or chili drizzle (optional) 🌶️
👩🍳 Instructions:
Toss baby potatoes in olive oil, garlic powder, paprika, salt, and pepper, then roast until golden and crispy. Grill or sear the chicken breast with similar spices until juicy and cooked through, then slice. For the toppings, prepare a fresh guacamole, a cucumber salad, and a tomato-onion salsa. Assemble everything in a bowl: roasted potatoes, grilled chicken, guac, and the fresh toppings. Finish with a drizzle of hot sauce and a sprinkle of cilantro for a bold, colorful meal.
🔄 Notes & Variations:
Swap potatoes for rice or quinoa. You can also add corn, black beans, or shredded cheese to make it even more loaded.