Stuffed Pepper Recipe
1 1/2lbs ground beef
6 large green bell peppers
3tsp minced garlic
1/2 cup chopped white onion
2tbsp Worcestershire sauce
2tbsp white sugar
20 ounce tomato sauce
2 15oz can of diced tomatoes with garlic & basil
1/2 cup cooked rice
1/2 cup cheese or your choice
Cut tops off of peppers and clean all seeds out. Bring peppers to a boil on the stove for 10 mins. Drain and allow peppers to cool.
Brown ground beef, onion and minced garlic together. Drain any grease,add in sugar, half of the tomato sauce, all of the diced tomatoes, Worcestershire sauce and rice. Simmer for about 5 mins, afterwards start to stuff each pepper. Pour rest of tomato sauce all over the peppers and top with cheese. Bake on 400 for 20 mins!! Enjoy!!