Spicy Korean Beef with Bok Choy and Rice 🇰🇷🥩🌿🍚
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
For the Beef
1 lb (450g) flank steak or sirloin, thinly sliced
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons brown sugar
1 tablespoon sesame oil
Salt and pepper, to taste
For the Bok Choy
4 cups bok choy, chopped
1 tablespoon vegetable oil
Salt and pepper, to taste
For Serving
2 cups cooked rice (white or brown)
Sesame seeds (for garnish)
Green onions, chopped (for garnish)
Instructions
Prepare the Beef Marinade
Marinate Beef: In a bowl, combine sliced beef, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, and pepper. Mix well and let marinate for at least 10 minutes.
Cook the Beef
Sauté Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef in a single layer and cook for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.
Cook the Bok Choy
Sauté Bok Choy: In the same skillet, add vegetable oil and chopped bok choy. Sauté for about 3-5 minutes until tender. Season with salt and pepper.
Combine and Serve
Combine: Return the cooked beef to the skillet with bok choy, tossing to combine and heat through for an additional minute.
Serve: Serve the spicy Korean beef and bok choy over cooked rice, garnished with sesame seeds and chopped green onions.
Tips and Variations
Add Vegetables: Include other vegetables like bell peppers or carrots for added color and nutrition.
Adjust Spice Level: Modify the amount of gochujang to fit your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Spicy Korean Beef with Bok Choy and Rice – a delicious and hearty meal!