Soothing Vegan Noodle Soup with Fresh Bok Choy
Ingredients:
- 8 ounces rice noodles or soba noodles
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 6 cups vegetable broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional)
- 3 heads baby bok choy, halved
- 1 cup sliced mushrooms
- 2 green onions, sliced (for garnish)
Directions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
3. Pour in the vegetable broth, soy sauce, rice vinegar, and chili flakes. Bring to a simmer.
4. Add the bok choy and mushrooms, cooking until tender, about 5 minutes.
5. Divide the noodles into bowls and ladle the soup over them.
6. Garnish with sliced green onions and serve hot.
Recipe Information: Prep time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes | 250 calories | Serves 4