Baked Cheddar-Broccoli Rice Cups Ingredients: 1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup...

Baked Cheddar-Broccoli Rice Cups

Ingredients:
1 10 – ounce thawed broccoli
1 cup chicken stock
1 cup white rice
1/4 cup Ranch Dressing
2 eggs, lightly beaten
3/4 cup grated cheese
1/2 tsp salt and pepper – to taste

Directions:
Boil rice.
Move cooked rice to a bowl to cool for a minute.
Throw in all the ingredients, but only use 1/2 of the cheese.
Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
Put in the oven for 25 minutes and bake at 180/350 degrees – until golden and crisp.