Snicker in three ways that you'll go nuts for!
Ingredients
1. Brownies
1 (15.25 ounce or 432 grams) box of German chocolate cake mix
1 (12-ounce or 354 milliliters) can of evaporated milk (divided ½ cup, ⅓ cup, and ¼ cup and 2 tablespoons)
½ cup of salted butter, melted and cooled
1 (11 ounces or 311 grams) of individually wrapped caramels (unwrapped)
2 cups (40 minis) of Snickers minis
1 cup of semisweet chocolate chips
¾ cup of chopped pecans
2¼ cups of milk chocolate chips
2. Cake
1 (15.25-ounce) box of chocolate cake mix (I used Duncan Hines Devil’s Food brand)
*Do not follow the instructions on the back of the box*
¾ cup of evaporated milk, divided into ½ cup and ¼ cup
½ cup of unsalted butter, melted and cooled
1 large egg, room temperature
1 (11-ounce) bag of Kraft caramel candies, unwrapped
½ cup of semi-sweet chocolate chips
¾ cup of chopped blanched peanuts, divided into ½ cup and ¼ cup
1 (16-ounce) tub of milk chocolate frosting
Bottled caramel sauce and remaining chopped peanuts, for garnish
3. Snack Cups
1 (12-ounce) package of milk chocolate chips
1 cup of caramel bits
2 tablespoons of water
½ cup of rough chopped peanuts
⅔ cup of creamy peanut butter
⅓ cup of powdered sugar