Sesame Soy Shrimp Rice Stack
A flavorful and satisfying dish that's perfect for a quick and easy meal.
Ingredients:
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the shrimp:
1 pound shrimp, peeled and deveined
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional)
For the vegetables:
1 bell pepper, sliced
1 onion, sliced
1/2 cup snow peas
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Marinate shrimp: In a bowl, combine the soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Add the shrimp and marinate for at least 15 minutes.
Sauté vegetables: In a skillet, sauté the bell pepper and onion until softened. Add the snow peas and cook for a few more minutes.
Cook shrimp: Grill or sauté the marinated shrimp until cooked through and pink.
Assemble: Layer the rice, grilled shrimp, and sautéed vegetables in a serving dish.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add more red pepper flakes to the marinade.
You can substitute the rice with quinoa or couscous.
Serve with a side salad or steamed vegetables.
Enjoy this delicious and flavorful sesame soy shrimp rice stack!