π€ππ₯ Light, tropical, and full of vibrant flavors, these Grilled Shrimp Skewers with Pineapple Rice & Avocado Salad are a breezy, delicious meal. Juicy shrimp, caramelized pineapple rice, and a refreshing avocado salad make this dish perfect for warm evenings or any time youβre craving a taste of summer. πβ¨
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π§Ύ Ingredients (Serves 2β3)
π€ Grilled Shrimp Skewers
β’ 1 lb large shrimp, peeled & deveined
β’ 1 tbsp olive oil
β’ 1 tbsp lime juice π
β’ 1 clove garlic, minced
β’ Β½ tsp smoked paprika
β’ Salt & pepper to taste
β’ 6β8 wooden or metal skewers
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π Pineapple Rice
β’ 1 cup jasmine or basmati rice
β’ 1 cup fresh or canned pineapple chunks
β’ 1 tbsp soy sauce
β’ 1 tsp sesame oil
β’ 1 clove garlic, minced
β’ Salt & pepper to taste
β’ 2 green onions, sliced (for garnish)
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π₯ Avocado Salad
β’ 1 ripe avocado, diced π₯
β’ 1 cup cherry tomatoes, halved π
β’ 1 small cucumber, diced π₯
β’ ΒΌ cup chopped fresh cilantro
β’ 1 tbsp olive oil
β’ 1 tbsp lime juice
β’ Salt & pepper to taste
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π₯ Instructions
1. Prepare the Shrimp Skewers
β’ Mix olive oil, lime juice, garlic, smoked paprika, salt, and pepper.
β’ Toss shrimp in the marinade and let sit for 15 minutes.
β’ Thread shrimp onto skewers.
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2. Cook the Pineapple Rice
β’ Cook rice according to package instructions.
β’ In a skillet, heat sesame oil, then add garlic and pineapple chunks.
β’ SautΓ© until the pineapple caramelizes slightly.
β’ Add cooked rice, soy sauce, and stir to combine.
β’ Garnish with green onions.
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3. Make the Avocado Salad
β’ In a bowl, combine diced avocado, cherry tomatoes, cucumber, and cilantro.
β’ Drizzle with olive oil and lime juice, then season with salt and pepper. Toss gently.
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4. Grill the Shrimp
β’ Heat a grill or grill pan over medium-high heat.
β’ Cook shrimp skewers for 2β3 minutes per side, until pink and opaque.
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5. Assemble & Serve
β’ Plate pineapple rice alongside the avocado salad.
β’ Top with shrimp skewers.
β’ Garnish with extra lime wedges and cilantro if desired.
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β¨ Fresh, flavorful, and perfectly balancedβthis tropical meal is like a mini vacation on your plate.
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