Sweet & Spicy Honey Sriracha Chicken Tenders 🍗🌶️
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Chicken Tenders
1 lb (450g) chicken tenders
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
Oil for frying (vegetable or canola oil)
For the Honey Sriracha Sauce
1/2 cup honey
1/4 cup sriracha (adjust to taste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil (optional)
Instructions
Prepare the Chicken Tenders
Season Flour: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper.
Set Up Breading Station: Place the beaten eggs in another shallow dish and the breadcrumbs in a third dish.
Coat Chicken: Dredge each chicken tender in the seasoned flour, dip into the beaten eggs, and then coat with breadcrumbs, pressing lightly to adhere.
Fry the Chicken
Heat Oil: In a large skillet, heat oil over medium-high heat (about 350°F/175°C).
Fry Tenders: Carefully add the breaded chicken tenders to the hot oil in batches. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Make the Honey Sriracha Sauce
Combine Sauce Ingredients: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil until well combined.
Coat Tenders and Serve
Toss Tenders: In a large bowl, toss the hot chicken tenders with the honey sriracha sauce until evenly coated.
Serve: Plate the chicken tenders and serve with extra sauce on the side.
Tips and Variations
Add Heat: Increase the amount of sriracha for a spicier kick.
Baking Option: For a healthier version, bake the breaded tenders at 425°F (220°C) for 20-25 minutes until crispy.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Sweet & Spicy Honey Sriracha Chicken Tenders – a deliciously addictive treat!