20-Minute Korean Beef Rice Bowls – Sweet, Savory & Spicy! 🍚🥩🌶️
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
1 lb (450g) ground beef
2 cups cooked rice (white or brown)
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon gochujang (Korean chili paste)
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
1 cup green onions, chopped
1 tablespoon sesame seeds (for garnish)
Sliced cucumbers (for topping)
Sliced radishes (optional)
Instructions
Cook the Beef
Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
Drain Fat: Drain excess fat if necessary.
Make the Sauce
Add Ingredients: Stir in soy sauce, brown sugar, gochujang, garlic, ginger, and sesame oil. Cook for an additional 3-4 minutes until everything is well combined and heated through.
Assemble the Bowls
Prepare Rice: In serving bowls, spoon cooked rice as the base.
Add Beef: Top each bowl with the Korean beef mixture.
Garnish: Sprinkle with chopped green onions and sesame seeds. Add sliced cucumbers and radishes, if desired.
Serve
Plate the Dish: Serve immediately and enjoy!
Tips and Variations
Add Veggies: Include steamed broccoli or bell peppers for extra nutrition.
Adjust Spice: Modify the amount of gochujang to suit your heat preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your 20-Minute Korean Beef Rice Bowls – a quick and delicious meal!