Strawberry Crunch Cheesecake Bites
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/4 cup crispy rice cereal
Directions:
1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2. Press the crumb mixture firmly into the bottom of a lined 8x8-inch pan to form a crust layer. Chill in the refrigerator for 10 minutes.
3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, and continue to beat until fully incorporated.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture until combined and light.
7. Fold in the chopped strawberries and crispy rice cereal, ensuring even distribution.
8. Spread the cheesecake mixture evenly over the chilled graham crust.
9. Refrigerate for at least 2 hours or until firm.
10. Once set, cut into bite-sized squares and serve chilled.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
Kcal: 180 kcal | Servings: 12 servings
Tips:
Use cold heavy cream for quicker whipping and better volume.
For extra crunch, sprinkle additional crispy rice cereal on top before serving.