Satisfy your craving for bold flavors with this Spicy Thai Peanut Chicken Bowl—a deliciously spicy, nutty, and tangy dish featuring tender chicken, crunchy veggies, and a creamy peanut sauce. It’s the perfect balance of heat and richness, making it an irresistible meal! 🌶️🥜🍗✨
Spicy Thai Peanut Chicken Bowl 🌶️🥜🍗✨
Ingredients:
• For the Chicken:
• 2 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp ginger, grated
• 1 clove garlic, minced
• Salt and pepper, to taste
• For the Thai Peanut Sauce:
• 1/4 cup peanut butter (smooth or crunchy)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp chili paste or sriracha (adjust for desired heat level)
• 1-2 tbsp warm water (to thin the sauce)
• For the Bowl:
• 1 1/2 cups cooked rice (white, brown, or jasmine rice works well)
• 1 cup shredded carrots
• 1/2 cucumber, thinly sliced
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp sesame seeds (optional, for garnish)
• Lime wedges, for garnish
Instructions:
1. Marinate the Chicken:
• In a bowl, combine olive oil, soy sauce, lime juice, honey, grated ginger, minced garlic, salt, and pepper.
• Coat the chicken breasts in the marinade and let it sit for at least 20-30 minutes (or up to 2 hours for extra flavor).
2. Cook the Chicken:
• Heat a grill or skillet over medium-high heat.
• Cook the marinated chicken for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 74°C).
• Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
3. Make the Thai Peanut Sauce:
• In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, rice vinegar, sesame oil, and chili paste (or sriracha).
• Add warm water a tablespoon at a time until you reach your desired sauce consistency—smooth and pourable.
4. Assemble the Bowl:
• In each serving bowl, add a base of cooked rice.
• Top with shredded carrots, sliced cucumber, red bell pepper, and cilantro.
• Add the sliced chicken on top and drizzle generously with the creamy Thai peanut sauce.
5. Serve:
• Garnish with sesame seeds, lime wedges, and extra cilantro if desired. Serve immediately and enjoy the perfect balance of spicy, nutty, and tangy flavors!
Servings: 4
Calories: Approx. 500-600 per serving (depending on portion sizes and toppings)
This Spicy Thai Peanut Chicken Bowl is packed with bold flavors, and the creamy peanut sauce ties everything together for a satisfying and wholesome meal! 🌶️🥜🍗✨
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