No-Bake Avalanche Cookies
Ingredients:
- 16-ounce white chocolate bark
- 3/4 cup creamy peanut butter
- 2 cups Rice Krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup miniature chocolate chips, divided
Directions:
1. In a microwave-safe bowl, melt the white chocolate bark in 30-second intervals, stirring well between each, until smooth.
2. Stir in the creamy peanut butter until fully combined with the melted chocolate.
3. In a large mixing bowl, combine Rice Krispies cereal, miniature marshmallows, and half of the miniature chocolate chips.
4. Pour the melted white chocolate and peanut butter mixture over the cereal mixture and gently fold to coat evenly.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form cookies.
6. Sprinkle the remaining miniature chocolate chips on top of each cookie while still wet.
7. Refrigerate the cookies for at least 1 hour, or until set and firm.
8. Serve chilled and enjoy the sweet, crunchy treat.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes
Kcal: 210 kcal | Servings: 12 servings
Tips:
Use wax or parchment paper to prevent cookies from sticking during chilling.
For extra texture, add chopped nuts like pecans or walnuts to the mixture.