Peanut Butter Balls with Rice Krispies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 1/2 cups Rice Krispies cereal
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional for coating)
Directions:
1. In a large mixing bowl, combine the peanut butter, honey, vanilla extract, and salt. Stir until smooth and well blended.
2. Gradually add the powdered sugar and mix until fully incorporated.
3. Fold in the Rice Krispies cereal gently, ensuring they are evenly coated with the peanut butter mixture.
4. Using your hands, shape the mixture into small bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
5. If desired, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
6. Dip each peanut butter ball into the melted chocolate, allowing excess to drip off, then place back on the parchment paper.
7. Refrigerate the balls for at least 1 hour to firm up before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 150 kcal (per ball, approx.) | Servings: 20 balls
Tips:
Use creamy peanut butter for a smooth mixture that binds well with the Rice Krispies.
Chill the mixture slightly before shaping for easier handling and less stickiness.