🥜 Indulgently creamy and packed with bold flavors, this Creamy Garlic Chicken Satay & Crispy Garlic Potatoes is a must-try fusion of sweet, savory, and aromatic tastes. Juicy chicken skewers glazed in garlic peanut satay sauce, paired with golden crispy garlic herb potatoes and fragrant jasmine rice, create a dish that’s as comforting as it is exciting. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic Chicken Satay Skewers
• 2 boneless, skinless chicken breasts, cut into chunks
• 1 clove garlic, minced 🧄
• 2 tbsp peanut butter (creamy or natural)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice 🍋
• 1 tbsp olive oil
• Skewers (if wooden, soak in water for 20 minutes)
• Salt & pepper to taste
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🥔 Crispy Garlic Herb Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried rosemary or thyme
• Salt & pepper to taste
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🍚 Jasmine Rice
• 1½ cups cooked jasmine rice
• 1 tbsp olive oil or butter
• 1 tbsp chopped fresh cilantro
• Salt to taste
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🥣 Creamy Garlic Peanut Satay Sauce
• ¼ cup peanut butter
• 1 clove garlic, minced 🧄
• 1 tbsp soy sauce
• 1 tsp lime juice 🍋
• 1 tbsp honey
• 2–3 tbsp warm water (to thin if needed)
• Salt & pepper to taste
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🔥 Instructions
1. Marinate and Cook the Chicken
• In a bowl, mix peanut butter, garlic, soy sauce, honey, lime juice, olive oil, salt, and pepper.
• Toss chicken chunks in the marinade and thread them onto skewers.
• Preheat grill or grill pan to medium-high heat.
• Grill chicken skewers for 4–5 minutes per side until cooked through, brushing with additional marinade as they cook.
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2. Prepare the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, minced garlic, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
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3. Prepare the Rice
• Toss warm cooked rice with olive oil or butter, cilantro, and a pinch of salt.
• Keep warm.
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4. Make the Creamy Satay Sauce
• In a small bowl, whisk together peanut butter, garlic, soy sauce, lime juice, honey, salt, and pepper.
• Gradually add warm water, a teaspoon at a time, until sauce reaches a smooth, creamy consistency.
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5. Assemble the Plate
• Place skewers over a bed of jasmine rice.
• Add crispy garlic herb potatoes on the side.
• Drizzle the entire dish with the creamy garlic peanut satay sauce.
• Garnish with extra cilantro if desired.
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✨ A creamy, bold, and hearty dish that’s both comforting and full of flavor.