The Best Thai Peanut Sauce
Ingredients
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ¼ cup coconut milk (or water for a thinner sauce)
- 1 tablespoon Sriracha or chili paste (optional)
- 1 tablespoon chopped peanuts (optional, for garnish)
- 1 tablespoon chopped fresh cilantro (optional)
Directions
1. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
2. Stir in red pepper flakes, coconut milk, and Sriracha or chili paste if using.
3. Mix until smooth and creamy, adding more liquid if needed for desired consistency.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped peanuts and cilantro if desired.
Storage Information
Store in an airtight container in the refrigerator for up to 1 week. Stir before each use and thin with warm wa