๐๐ป๐ฒ๐ต๐ต๐ฎ๐ญ ๐๐ฎ๐ฎ๐ฏ ๐๐ธ๐๐ต ๐๐ฒ๐ฝ๐ฑ ๐๐ป๐ฎ๐ช๐ถ๐ ๐ข๐ช๐พ๐ฌ๐ฎ
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โฐFor the beef marinade:
โค500 g beef (ribeye, sirloin, or fillet), cut into thick slices
โค2 tablespoons soy sauce
โค1 tablespoon sesame oil
โค1 tablespoon honey or brown sugar
โค1 teaspoon minced garlic
โคBlack pepper, to taste
โฐFor the creamy sauce:
โค2 tablespoons mayonnaise
โค1 tablespoon soy sauce
โค1 tablespoon tahini (sesame puree) or peanut butter
โฐFor serving:
Cooked rice or cauliflower rice
Sliced green onions (optional)
Toasted sesame seeds (optional)
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1. Marinate the Beef:
1. In a bowl, mix soy sauce, sesame oil, honey (or brown sugar), minced garlic, and black pepper.
2. Add the beef slices and coat them well. Cover and let them marinate for at least 30 minutes (or up to overnight in the fridge for better flavor).
2. Prepare the Creamy Sauce:
1. In a small bowl, whisk together mayonnaise, soy sauce, and tahini (or peanut butter) until smooth. Set aside.
3. Cook the Beef:
1. Heat a grill pan or skillet over medium-high heat.
2. Cook the marinated beef slices for about 2-3 minutes per side, or until nicely caramelized and cooked to your preferred doneness.
4. Assemble the Bowl:
1. Serve the grilled beef over a bowl of hot rice or cauliflower rice.
2. Drizzle the creamy sauce on top.
3. Garnish with sliced green onions and toasted sesame seeds, if desired.
Enjoy your Grilled Beef Bowl with Creamy Sauce!