Christmas Chocolate Rice Krispie Balls
Ingredients:
For the Filling:
- ½ cup peanut butter (smooth or crunchy)
- 3 tbsp butter, softened
- 1 tsp vanilla extract
- 1 cup Rice Krispies cereal
- ½ cup chopped pecans, toasted (optional)
- 1 cup shredded coconut
For the Coating:
- 1 package chocolate chips (milk, semi-sweet, or dark chocolate)
- 1 square sweet chocolate
Directions:
1. In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
2. Add the Rice Krispies cereal, chopped pecans, and shredded coconut to the bowl. Mix gently until all ingredients are well incorporated.
3. Using your hands or a small cookie scoop, form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
4. In a microwave-safe bowl, melt the chocolate chips and sweet chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
5. Dip each Rice Krispie ball into the melted chocolate coating, ensuring it is fully covered. Use a fork to lift and allow excess chocolate to drip off.
6. Place the coated balls back on the parchment-lined baking sheet. Refrigerate for at least 1 hour or until the chocolate hardens.
7. Serve chilled or at room temperature for a festive and crunchy treat.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per ball | Servings: 20 servings
Tips:
Toast pecans lightly in a dry skillet to bring out their nutty flavor before adding to the mixture.
Use a double boiler for melting chocolate to prevent burning and achieve a smooth coating.