Vibrant Asian Cabbage Slaw: With a Creamy & Delicious Peanut Dressing! 🥕🥬✨
ingredients:
- 4 cups shredded green cabbage (300 grams)
- 1 cup shredded red cabbage (100 grams)
- 1 cup shredded carrots (100 grams)
- ½ cup chopped red bell pepper (75 grams)
- ¼ cup chopped fresh cilantro
- ¼ cup chopped roasted peanuts
For the Crunchy Thai Peanut Dressing:
- ¼ cup peanut butter (smooth or crunchy)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons water (or more to thin)
directions:
1. In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and red bell pepper.
2. In a small bowl or jar, whisk together the peanut butter, rice vinegar, soy sauce or tamari, honey or maple syrup, grated ginger, red pepper flakes, and water until smooth. Add more water if needed to reach your desired consistency.
3. Pour the dressing over the slaw and toss gently to coat.
4. Stir in the chopped fresh cilantro and roasted peanuts.
5. Serve immediately or chill for later. The slaw will soften as it sits.
Recipe Information:
Preparation Time: | 20 minutes | Cooking Time: | 0 minutes | Total Time: | 20 minutes | Calories per Serving: | Approximately 250-300 | Number of Servings: | 4-6
#ThaiSlaw #PeanutSlaw #CrunchySalad #CabbageSlaw #AsianSalad #VeganSalad #HealthySlaw #EasyRecipe #Flavorful #Foodie