Slow Cooker Peanut Chicken
Enjoy mouthwatering Slow Cooker Peanut Chicken, a delightful dish that has its roots in Thai cuisine. This easy recipe allows you to indulge in rich and creamy peanut sauce without the fuss. With just a few minutes of prep, this hands-off meal is perfect for busy weeknights and is sure to please both picky eaters and foodies alike!
1.5 lb chicken breasts
1 red bell pepper, diced
½ large yellow onion, diced
2 garlic cloves, chopped
½ cup peanut butter (creamy or crunchy)
½ cup chicken broth
¼ cup soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon chili garlic paste
1 tablespoon lime juice
2 tablespoons cilantro, chopped
Directions:
1. Add the bell pepper, onion, and garlic to the slow cooker, then place the chicken on top.
2. In a bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste.
3. Pour the sauce over the chicken, cover, and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
4. Stir in lime juice and cilantro before serving over rice or noodles.
Prep Time: 5 minutes
Kcal: 439 per serving