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Spicy Peanut Chicken with Ginger Sesame Noodles
Thai-Inspired Peanut Chicken with Aromatic Ginger Sesame Noodle Bowl
Ingredients:
For the Chicken:
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce (or tamari for gluten-free option)
1 tablespoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 carrot, julienned
For the Peanut Sauce:
1/3 cup natural peanut butter
3 tablespoons soy sauce (or tamari)
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons lime juice
1-2 tablespoons sriracha (adjust to taste)
1 tablespoon sesame oil
2 tablespoons water (to thin if needed)
For the Noodles:
8 oz rice noodles (or whole wheat spaghetti)
2 tablespoons sesame oil
1 tablespoon fresh ginger, grated
2 green onions, sliced
1 tablespoon sesame seeds
1/2 cup cilantro, chopped
1/4 cup peanuts, crushed (plus more for garnish)
Directions:
In a bowl, toss chicken pieces with soy sauce and cornstarch. Let marinate for 15 minutes.
Meanwhile, cook noodles according to package instructions. Drain and rinse under cold water. Toss with 1 tablespoon sesame oil to prevent sticking.
Prepare the peanut sauce by whisking together peanut butter, soy sauce, rice vinegar, honey, lime juice, sriracha, and sesame oil. Add water if needed to reach desired consistency. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook for 5-6 minutes until golden.
Add garlic and ginger to the skillet, cook for 30 seconds until fragrant. Add bell pepper and carrot, stir-fry for 2-3 minutes until vegetables are crisp-tender.
Pour 2/3 of the peanut sauce over the chicken mixture, stir to coat evenly, and simmer for 2 minutes.
In a separate pan, heat the remaining tablespoon of sesame oil over medium heat. Add grated ginger and sauté for 30 seconds. Add cooked noodles and the rest of the peanut sauce, tossing to coat evenly.
Add green onions, sesame seeds, and half the cilantro to the noodles. Toss to combine.
Serve the spicy peanut chicken over the ginger sesame noodles. Garnish with remaining cilantro and crushed peanuts.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 425 kcal | Servings: 4 servings