Here is the revised recipe with hashtags:
Delicious Goi Cuon (Vietnamese Spring Rolls)! Here's a recipe to make Goi Cuon family-style, along with the amazing dipping sauces:
_Ingredients:_
For the Spring Rolls:
- 1 package rice paper wrappers
- 1 pound shrimp, peeled and deveined
- 1 pound pork, thinly sliced
- 1 cup mixed greens
- 1 cup bean sprouts
- 1 cup grated carrots
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- Salt and pepper, to taste
For the Red Boat Nuoc Cham:
- 1/2 cup Red Boat fish sauce
- 1/4 cup freshly squeezed lime juice
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1-2 Thai chilies, sliced
- 1 clove garlic, minced
- 1/4 cup chopped cilantro
For the CoCo Rico Variation:
- 2 tablespoons CoCo Rico coconut milk
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/4 teaspoon salt
For the Garlic Peanut Dipping Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes (optional)
_Instructions:_
1. Prepare the filling ingredients.
2. Fill a large bowl with warm water.
3. Dip a rice paper wrapper into the water for about 10-15 seconds, until it becomes soft and pliable.
4. Place the wrapper on a clean surface.
5. Arrange about 1/4 cup of the filling ingredients in the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with the remaining wrappers and filling ingredients.
_Serving:_
Serve the Goi Cuon with the Red Boat Nuoc Cham, CoCo Rico variation, and Garlic Peanut Dipping Sauce.
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#GoiCuon
#VietnameseSpringRolls #SpringRolls #VietnameseFood #Foodie #Recipe #Homemade #Delicious #Yum #DippingSauce #RedBoatNuocCham #CoCoRico #GarlicPeanutSauce