Pork Spring Rolls with Peanut Lime Sauce 🌯
Ingredients:
For the Spring Rolls:
1 pound boneless, skinless pork tenderloin, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup chopped cilantro
12 rice paper wrappers
For the Peanut Lime Sauce:
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon red pepper flakes (optional)
Instructions:
Grill the Pork: Preheat grill to medium-high heat. Season the pork with garlic powder, onion powder, salt, and pepper. Grill the pork for 2-3 minutes per side, or until cooked through.
Make the Peanut Lime Sauce: In a small bowl, whisk together peanut butter, lime juice, soy sauce, rice vinegar, garlic, salt, and red pepper flakes (if using).
Assemble the Spring Rolls: Fill each rice paper wrapper with grilled pork, carrots, cucumber, and cilantro. Fold the sides over the filling, then roll tightly.
Serve: Serve the spring rolls with the Peanut Lime Sauce.
Tips:
You can use any type of protein you like for this recipe, such as shrimp or tofu.
For a spicier sauce, add more red pepper flakes to the Peanut Lime Sauce.
Serve the spring rolls with your favorite side dishes, such as rice, noodles, or a green salad.