“Satay” Peanut sauce versus no cook Peanut sauce
Homemade#Satay Sauce (Peanut Sauce)
This is very easy recipe for you to try!
Perfect as dipping sauce skewers, summer rolls, tofu, or rice noodles or stirry sauce!
Recipe:
1/2 cup peanut butter
1/2 cup coconut milk
2 tosp soy sauce
1 whole lime- juice
2 tbsps red curry paste or more if you want spicy
1 tsp honey or sugar
1/4 cup warm water
Steps:
Boiled first the coconut milk in a pan. Then, Mix all ingredients in until fully combined and creamy. Ready to use. Enjoy!
Optional garnish: chopped peanuts, chili flakes, sesame seeds
Note:
stores very well in a canning jar/airtight container for 3 days in the refrigerator.
***No cook- Peanut Dipping Sauce
1/2 cup peanut butter
3 tbsp low sodium soy sauce
2 tbsp rice vinegar
2 tbsp honey
3 tbsp warm water
1 tbsp sriracha sauce