Chocolate Peanut Butter Rice Krispie Cups 🍫🥜✨
Ingredients:
3 cups Rice Krispies cereal 🥣
1/2 cup peanut butter 🥜
1/4 cup honey (or corn syrup) 🍯
1 teaspoon vanilla extract 🌿
1 cup dark chocolate chips 🍫
1 teaspoon coconut oil 🥥
Directions:
1. Start by lining a muffin tin with paper liners or give it a light grease—this will help those delicious treats pop right out!
2. In a saucepan over medium heat, melt the peanut butter and honey together. Stir until it’s smooth and creamy—pure bliss!
3. Off the heat, stir in that delightful vanilla extract for an extra burst of flavor.
4. Pour this gooey goodness over the Rice Krispies in a large bowl and mix it all up until every crunchy piece is coated.
5. Scoop the mixture into the prepared muffin tin, gently pressing down to create even layers. Get those cups ready!
6. In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until silky smooth.
7. Spoon that luscious melted chocolate over each Rice Krispie cup and smooth the top for that perfect finish.
8. Pop them in the refrigerator for at least 30 minutes or until they’re completely set. Patience is key!
9. Once set, enjoy these treats chilled or at room temperature—either way, they’re utterly irresistible!
Enjoy your delicious Chocolate Peanut Butter Rice Krispie Cups!